DELZANO’S
By the sea
179 N. Harbor Dr.
Redondo Beach, Ca 90277
(310) 374-7525 or (310) 460-6995
Delzano’s will cater to your every need for your next event. If you are planning an intimate gathering for 50 guests or a grand party for 300 or more, we will take care of everything!
Our unique upstairs banquet facility is on three levels, one with a beautiful, well appointed full bar, cocktail lounge and patio, the second with a multi-level band stand and a very spacious dance floor and the third with seating for one hundred or more guests with a spectacular view of the Redondo Marina, Redondo Pier and the Palos Verdes Peninsula
Our Buffet Menu is designed to allow you to build your own menu with a variety of choices to satisfy your individual guest list. We have an extensive selection of menu items and will be happy to create special items for your group. Coffee or soft drinks are available for $2.00 per person, or you can have both for $3.50 per person.
We also provide more formal seated table service; our Dinner With Seated Table Service menu offers plated choices and includes salad, dinner rolls and coffee service. Our staff of experienced servers will treat each of your guests in the way that you would in your own home. We suggest you pick two items from our banquet menu, such as a meat or chicken entrée and a fish entrée. The side dishes are the chef’s suggestions and we can tailor each entrée to your preference. Our courteous staff will work with you to create a menu for any occasion.
All banquets include the services of a professional bartender and wait staff. To accompany your dinner we offer quality wines from our extensive collection. (You may bring your own wine for a corkage fee of $15.00 per bottle.) At private functions domestic beers are $4.00, imports $5.00, well drinks and wines are $6.00, calls are $7.00, and premium brands are $9.00.
We offer a wonderful assortment of desserts including cakes, pies, and mousse, and also offer you the choice to bring your own cake. We offer several choices of dessert station for $3.00 per person, minimum of 30 people. If you bring your own cake, a $2.00 per person serving charge will apply.
We ask for a $500.00 non-refundable deposit to hold your date. Tax and 20% gratuity will be added to your total check.
We look forward to discussing how we can help you create a perfect event!
David and Rafael
DELZANO’S By The Sea
Group menus
STATIONARY APPETIZER OPTIONS
(prices based on 50 pieces)
Tomato Bruschetta |
90.00 |
Smoked Salmon and Pumpernickel |
90.00 |
Pot Stickers with Sweet Thai Sauce |
85.00 |
Buffalo Wings (Mild, Hot or Very Hot) |
90.00 |
Tenderloin Teriyaki Skewers |
150.00 |
Tamarind Glazed Baby Back Ribs |
120.00 |
Chicken Satay with Peanut Sauce |
110.00 |
Coconut-Rum Shrimp with Tamarind-Chipotle Sauce |
150.00 |
Crabmeat Stuffed Mushrooms |
125.00 |
Chilled Shrimp with Cocktail Sauce |
150.00 |
Chilled Crab Claws with Cocktail Sauce |
150.00 |
Cajun Crab Cakes with Spicy Remoulade |
125.00 |
Spicy Tuna Rolls with Soy Sauce and Wasabi |
100.00 |
Vegetable Spring Rolls with Sweet & Sour dip |
100.00 |
California Rolls with Soy Sauce and Wasabi |
100.00 |
Freshly Shucked Oysters on the Half Shell with Cocktail Sauce |
125.00 |
Chilled Crab Legs with Cocktail Sauce |
175.00 |
Chips and Salsa |
60.00 |
Chips, Fresh Guacamole, and Salsa |
90.00 |
Chicken Tenders with Sweet and Sour Sauce |
100.00 |
Mini Quiches |
80.00 |
Florida Popcorn Shrimp with Tartar and Cocktail Sauces |
125.00 |
Fried Calamari with Marinara and Tartar Sauces |
90.00 |
Steak and Chicken Quesadillas with Pico de Gallo and Guacamole |
100.00 |
APPETIZER TRAYS
Beautifully arranged and displayed
Small tray feeds about 25 people, medium tray feeds 50, large tray feeds 75.
ASSORTED CHEESE TRAY
Served with crackers, toasts, and trimmings
Small Medium Large
75.00 100.00 125.00
FRUIT TRAY
Seasonal Fruits, Melons and Berries
Small Medium Large
75.00 100.00 125.00
VEGETABLE TRAY
Seasonal Vegetables with Blue Cheese and Ranch Dressings
Small Medium Large
75.00 100.00 125.00
RELISH TRAY
Carrots, Celery, Pickles, Olives
Small Medium Large
75.00 100.00 125.00
ANTIPASTO TRAY
Salami, Prosciutto, Marinated Artichokes, Olives, Provolone Cheese
Small Medium Large
85.00 115.00 145.00
SUSHI PLATTER
Assorted Sushi with all the Trimmings - rolls, sushi, and sashimi, with Soy and Wasabi
110.00
PASSED HORS’DOEURVRES
Priced by the Piece – Minimum 25 Pieces
Teriyaki Filet Mignon Skewers
$2.95 each
Chicken Satay with Thai Peanut Sauce
$2.25 each
Jumbo Coconut-Rum Shrimp
$2.95 each
Jumbo Lump Crabmeat Stuffed Mushrooms
$2.50 each
Vegetable Pot Stickers with Sweet Thai Chili Sauce
$2.00 each
Ahi Tuna Spring Roll with Soy Wasabi Ginger Sauce
$2.95 each
Jumbo Shrimp Cocktail with Traditional Cocktail Sauce
$2.95 each
Smoked Salmon Toast Point with Dill Sauce
$2.25 each
Steak or Chicken Quesadilla with Avocado Sauce
$2.00 each
Dungeness Crab Cake with Mango Chive Salsa
$2.95 each
BUFFET MENU
(minimum 30 guests)
Two entrees, two salads, two side dishes – 28.95 per person
Three entrees, three salads, three side dishes – 34.95 per person
MEAT ENTRÉES
FILET MIGNON STROGANOFF
with Mushrooms, Sour Cream and a Wine Demi-Glaze Sauce
ROASTED SLICED PORK TENDERLOIN
Caramelized Apples and Port Wine Sauce
VEAL MARSALA
with Sautéed Mushrooms and Marsala Wine Sauce
VEAL PICATTA
with Caper Lemon Butter Sauce
PAN FRIED SLICED FILET MIGNON (add $5.00 per person)
with Wild Mushrooms and Brandy Green Peppercorn Sauce
FISH ENTRÉES
SAUTEED SEABASS VERACRUZ
with Capers, Olives, Tomatoes, Peppers, Cilantro, Jalapeno, Olive Oil
GRILLED KING SALMON PICATTA
with Caper Lemon Butter Sauce
GRILLED KING SALMON FILET
with White Corn Ratatouille and Ginger Lime Sauce
SAUTEED HALIBUT PICATTA (add $4.00 per person
with Caper Lemon Butter Sauce
PAN BLACKENED SWORDFISH (add $4.00 per person)
with Spicy Cajun Sauce
PAN SEARED SEA SCALLOPS (add $2.00 per person)
with Garlic, Chives, Lemon and White Wine Butter Sauce
CHICKEN ENTRÉES
CHICKEN BREAST STUFFED WITH GOAT CHEESE
Sun-Dried Tomatoes and Spinach with Basil Sauce
CHICKEN MARSALA
with Sautéed Mushrooms and Marsala Wine Sauce
SAUTEED CHICKEN MOLE’
Pueblo Style
CHICKEN POMODORO
with Tomatoes, Scallions, and Lemon Garlic Cream Sauce
CHICKEN PICATTA
with Caper Lemon Butter Sauce
CHICKEN SCALLOPINI
with a Light White Wine Garlic Cream Sauce
SOUTH OF THE BORDER CHICKEN BREAST
Marinated in Cilantro and Garlic, with Fresh Avocado and Tomato Salsa
CARVING STATION OPTIONS
All carved meats served with rolls and condiments
ROASTED FREE RANGE TURKEY
HONEY PINEAPPLE HAM
ROASTED SIRLOIN OF BEEF
ANGUS PRIME RIB (add $2.00 per person)
SIDE DISHES
Rice Pilaf
Wild Mushrooms Risotto
Potatoes with Onion, Tomatoes, Red and Green Peppers
Garlic Mashed Potatoes
Potatoes Au Gratin
Sweet Potato Puree
Roasted Red Potatoes
Turkey Dressing
Steamed Seasonal Vegetables
Maple Caramelized Carrots
Green Beans Almandine
Sautéed Mushrooms
PASTAS
(add $2.00 per person – Can be prepared with chicken or sausage added.)
PENNE PASTA
with Broccoli, Capers, Spinach and Light Garlic Cream Sauce
TORTELLINI
with Mushrooms, Artichoke Hearts, Roasted Peppers and Pesto
FETTUCCINI
with Sun dried Tomatoes, Mushrooms and Parmesan Cheese Sauce
SALADS
CAESAR SALAD
With Garlic Croutons, Chopped Romaine and House made Caesar Dressing
(with Chicken add $2.00 per person)
PASTA SALAD
Tossed with Fresh Garden Vegetables and Pesto Vinaigrette
BABY GREENS WITH GORGONZOLA CHEESE
with Caramelized Pecans, Dried Cranberries and Balsamic Vinaigrette
CAPRESE SALAD
Sliced Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Cracked Black Pepper and Olive Oil
GREEK SALAD
with Chopped Romaine, Tomatoes, Feta Cheese, Garbanzo Beans, Cucumbers,
Kalamata Olives and Oregano Vinaigrette
ARTICHOKE HEARTS & MUSHROOM SALAD
SPINACH SALAD
with Mushrooms, Red Onion, Bacon Bits, Hard Boiled eggs,
and Special House Spinach Salad Dressing
TOSSED GREEN SALAD
with Choice of Blue Cheese, Ranch or Italian Dressings
RED POTATO SALAD
MACARONI SALAD
CHOPPED ANTI PASTO SALAD (add $2.00 per person)
Romaine, Red Onions, Provolone Cheese, Salami, Roma Tomatoes, Pepproncini,
Roasted Peppers and Italian Vinaigrette
FRIED CHICKEN SALAD (add $2.00 per person)
Spinach, BBQ Pecans, Tomatoes, Avocado, Mandarin Oranges.
Roasted Shallot Honey Mustard Vinaigrette
CHINESE CHICKEN SALAD
with Shredded Lettuce, Almonds, Oriental Vegetables with Sesame Soy Dressing
DINNER – WITH SEATED TABLE SERViCE
(minimum 30 guests)
Includes salad, dinner rolls and coffee service
FISH ENTRÉES
GRILLED KING SALMON FILET
with White Corn Ratatouille and Ginger Lime Sauce
24.95 per person
TERIYAKI GLAZED FILET OF SALMON
with Asparagus & Steamed Rice
24.95 per person
SAUTEED SEA BASS
with Garlic Mashed Potatoes, Asparagus and Sun-Dried Tomato Pesto
26.95 per person
SAUTEED SEA BASS VERACRUZ
with Capers, Olives, Tomatoes Peppers, Cilantro, Jalapeno and Olive Oil
26.95 per person
GRILLED SWORDFISH
with Spicy Cajun Sauce, Rice and Vegetables
26.95 per person
SAUTEED HALIBUT PICATTA
with Caper Lemon Butter Sauce, Rice Pilaf and Fresh Vegetables
28.95 per person
PAN SEARED SEA SCALLOPS
with Garlic, Chives, Lemon, White Wine Butter Sauce; Rice Pilaf and Fresh Vegetables
27.95 per person
SAUTEED SHRIMP
with Garlic, Chives, Lemon, White Wine Butter Sauce; Rice Pilaf and Fresh Vegetables
26.95 per person
LOBSTER TAIL
Steamed Lobster Tail with Lobster Beurre Blanc; choice of Potato or Rice and Fresh Vegetables
MARKET PRICE
CHICKEN ENTRÉES
CHICKEN BREAST STUFFED WITH GOAT CHEESE
Sun-Dried Tomatoes and Spinach with Basil Sauce, Rice Pilaf and Vegetables
24.95 per person
CHICKEN MARSALA
Sautéed Mushrooms and Marsala Wine Sauce, Rice Pilaf and Vegetables
24.95 per person
CHICKEN MOLE’
Pueblo Style, Served with Spanish Rice and Black Beans
24.95 per person
CHICKEN POMODORO
with Tomatoes, Scallions, and Lemon Garlic Cream Sauce, Rice Pilaf and Fresh Vegetables
24.95 per person
CHICKEN PICATTA
with Capers and Lemon Butter Sauce Served with Rice Pilaf and Fresh Vegetables
24.95 per person
SOUTH OF THE BORDER CHICKEN BREAST
Marinated in Cilantro and Garlic, with Fresh Avocado and Tomato Salsa
Served with Spanish Rice and Black Beans
24.95 per person
MEAT ENTRÉES
SEARED FILET MIGNON
with Green Peppercorn Sauce, Sautéed Spinach, Shitake Mushrooms and Fingerling Potatoes
35.95 per person
NEW YORK STEAK
with Bordelaise sauce, Mixed Vegetables and Garlic Mashed Potatoes
32.95 per person
HERB AND ROASTED GARLIC CRUSTED LAMB CHOP
with Potato, Mushroom Gratin and Sautéed Spinach
29.95 per person
GRILLED VEAL CHOP
with Pepper Port Wine Sauce, Sautéed Mushrooms and Garlic Mashed Potatoes
32.95 per person
SLICED ROAST PORK TENDERLOIN
with Caramelized Apples and Port Wine Sauce
25.95 per person
STEAK AND LOBSTER BEURRE BLANC
(Choice of New York Steak or Filet Mignon)
with Twice Stuffed Potato and Vegetables
49.95 per person
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Other entrees are available by request – call and ask for a quote!
Prices are subject to change without notice.
